There is nothing quite like authentic Indian food prepared using a traditional Mum’s recipe. This dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse through out the day to make it even more delicious
Prep Time 5 mins
Cooking Time 30/35 mins
Empty a jar of Mum’s Masala into a saucepan preferably with a lid and simmer for 5 minutes
Add your raw chicken and simmer for another 5 minutes with lid on
Add 50ml of warm water to the jar MM and empty into the saucepan with the tomatoes
Simmer for another 25 minutes or until chicken is cooked throughly, optional add salt to season.
Now serve with boiled rice or chapatti’s and garnish with freshly chopped coriander