Sophie Loves Food
I was genuinely impressed with this base. So easy to use and so flavourful. Mum’s Masala comes in mild, medium and hot.
All you need to do is pour the sauce into a pan and let it simmer before adding your choice of raw meat, fish or veggies. Add half a jar worth of hot water and leave to simmer for 35 minutes before serving. In this time your rice can be bubbling away and chipatis warming.
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