Mum’s Masala Chicken Curry our ambassador way

One of our fabulous ambassadors cooks up Mum’s Masala –

As I open the jar of Mum’s Masala Sauce, I was hit by those flavors all at once! I tried it with chicken and cooked it slowly to soak in all the goodness of the sauce. Once finished I served it with rice and naan bread. Let me tell you this, as I took my first spoonful, I was mesmerised by flavor and spice. There was plenty of onions and tomatoes too. The end result was clean plates. Mum’s Masala Sauce get the thumbs up from us! I’m going to try it with minced meat and lentils next time.


Jar of Mum’s Masala Medium
700 grammes of Chicken with bone or boneless
1/3 jar of water
Salt to taste
Optional fresh coriander leaves and fresh red chilli chopped to Garish
Prep Time 5 mins

Cooking Time 30/35 mins


Empty a jar of Mum’s Masala into a saucepan preferably with a lid and simmer for 5 minutes

Add your raw chicken and simmer for another 5 minutes with lid on

Add 1/3 jar of warm water to the jar MM and empty into saucepan

Simmer for another 25 minutes or until chicken is cooked throughly, optional add salt to season.

Now serve with boiled rice or chapatti’s and garnish with freshly chopped coriander

Serves 4/5